Meatball Maker in Stainless Steel – Shapes Twelve Even Balls at Once
Meatball Maker in Stainless Steel – Shapes Twelve Even Balls at Once
- Free shipping, no minimum order
- 30-day returns after delivery
- Secure payment, your data is encrypted
- Customer service: Mon–Fri, 8 a.m.–6 p.m. CET
Product Description
Hand-rolled meatballs never finish cooking at the same time. The smallest one is dry while the largest is still raw in the middle. With this mold you press the mixture into twelve equal cavities, close it and lift it off – every ball has the same volume and needs the same time in the pan. Your hands stay clean in the process.
About the Meatball Maker
- Even cooking time — Twelve balls of the same diameter are done at the same moment.
- Twelve at once — One batch in a single step instead of rolling them one by one.
- Nothing sticks — The stainless steel cavities release the mixture without dusting them with flour.
- Not just ground meat — Works just as well for veggie, fish or rice balls.
- Dishwasher safe — One stainless steel piece with no crevices for food to get stuck in.
Twelve equal balls go into the pan together and come out done together.
Specifications
| Product type | Meatball mold |
|---|---|
| Material | Food-grade stainless steel |
| Dimensions | 5.5 × 3.3 in with twelve cavities |
| Use | Meat, vegetables, fish, rice |
| Dishwasher safe | Yes |
| Care | Dishwasher safe |
Frequently Asked Questions
Everything we get asked most often.
How long does delivery take?
Allow 1 to 5 business days for processing and 7 to 9 business days in transit, so 8 to 14 business days in total.
Do I pay for shipping?
No. Shipping is free on every order in the United States, with no minimum.
Can I return an item?
Yes, you have 30 days after delivery to return an unused item in its original packaging.
How do I track my order?
You receive an email with your tracking number as soon as your order ships.
How can I reach you?
By email at info@adler-design.com, Monday through Friday from 8:00 a.m. to 6:00 p.m. CET and on weekends from 12:00 p.m. to 5:00 p.m. CET.