Double-Sided Cutting Board – Stainless Steel and Wheat Straw Surfaces
Double-Sided Cutting Board – Stainless Steel and Wheat Straw Surfaces
Double-Sided Cutting Board – Stainless Steel and Wheat Straw Surfaces
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- Free shipping, no minimum order
- 30-day returns after delivery
- Secure payment, your data is encrypted
- Customer service: Mon–Fri, 8 a.m.–6 p.m. CET
Product Description
Cutting raw meat and fresh vegetables on the same board means washing it in between, or juggling two boards on a small counter. This board has two different surfaces: stainless steel on one side for meat and fish, and a wheat straw composite on the other for fruit, vegetables and bread. Flip it over and keep raw and fresh food apart.
About the Double-Sided Cutting Board
- Stainless steel side — A smooth, non-porous surface for raw meat, fish and thawing frozen food.
- Wheat straw side — A knife-friendly surface for chopping vegetables, fruit and herbs.
- Grinding zone — A textured patch on the straw side for crushing garlic or ginger.
- Handle cut-out — Lift it with one hand to carry or rinse it under the tap.
- Rubber-edged frame — A dark border keeps the board steady on the counter.
Trim the steak on the steel side, flip the board, and slice the salad right after.
Specifications
| Product type | Double-sided cutting board |
|---|---|
| Material | Stainless steel, wheat straw composite |
| Dimensions | Approx. 15.7 x 10.6 x 0.7 in |
| Care | Rinse with warm soapy water and dry |
Frequently Asked Questions
Everything we get asked most often.
How long does delivery take?
Allow 1 to 5 business days for processing and 7 to 9 business days in transit, so 8 to 14 business days in total.
Do I pay for shipping?
No. Shipping is free on every order in the United States, with no minimum.
Can I return an item?
Yes, you have 30 days after delivery to return an unused item in its original packaging.
How do I track my order?
You receive an email with your tracking number as soon as your order ships.
How can I reach you?
By email at info@adler-design.com, Monday through Friday from 8:00 a.m. to 6:00 p.m. CET and on weekends from 12:00 p.m. to 5:00 p.m. CET.